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Dishing with Diane (Packman) for Passover

April 2 @ 6:30 pm - 8:30 pm

Free

For Jewish and interfaith individuals and couples

Celebrating Passover for the first time? Expert but need some new, yummy recipes and fun ideas? Enjoy appetizers, beverages, and mingling with friends, while TI member Diane Packman teaches us how to create a meaningful and delicious Seder for all ages!

Dishes we’ll be making: Passover-friendly versions of Granola, Banana Chocolate Chip Muffins, and Mac ‘n Cheese
We’ll nosh on: Farfel Latkes and Matzo Brei
Thursday, April 2, from 6:30 pm – 8:30 pm at TI

RSVP today using the easy payment form below!
Free of charge; child care provided.

Event Co-Chairs: Diane Packman (left) and Amanda Stein (right)
About Diane Packman: Diane is a cooking and baking guru and owner of L/A Baking And Catering, a business that specializes in gluten-free and allergen-friendly Jewish treats.

This event series is supported by the Jonas Weil Endowment of Jewish Federation of St. Louis.

Details

Date:
April 2
Time:
6:30 pm - 8:30 pm
Cost:
Free
Event Category:
Website:
www.ti-stl.org/Dishing

Organizer

congregation temple israel
Phone:
314-432-8050
Email:
lwolf@ti-stl.org
Website:
www.ti-stl.org/purim2016

Other

Kosher
No

Venue

Congregation Temple Israel
#1 Rabbi Alvan D. Rubin Drive
Saint Louis, MO 63141 United States
+ Google Map
Phone:
314-432-8050