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Dishing with Diane (Packman) for Hanukah

December 5 @ 6:45 am - 8:15 pm

Free

Celebrating Hanukah for the first time?
Expert but need some new and yummy recipes?

Learn how to make delicious treats for Hanukah from Temple Israel’s very own cooking and baking guru, Diane Packman, owner of L/A Baking And Catering, a business that specializes in gluten-free and allergen-friendly Jewish treats.

Dishes we’ll be making: Glazed doughnut holes and yogurt olive oil cake
We’ll nosh on: An array of latkes, cheesy kugel, challah, olive oil cake, and more
Thursday, December 5, from 6:45 pm – 8:15 pm
At Temple Israel (#1 Rabbi Alvan D. Rubin Drive, St. Louis, MO 63141)
Enjoy appetizers, beverages, and mingling with friends.
Free of charge; child care provided.
RSVP below by Monday, December 2!

Event Co-Chairs: Diane Packman and Amanda Stein

This event series is supported by the Jonas Weil Endowment of Jewish Federation of St. Louis

Details

Date:
December 5
Time:
6:45 am - 8:15 pm
Cost:
Free
Event Categories:
,
Website:
www.ti-stl.org/Dishing

Organizer

congregation temple israel
Phone:
13144328050
Email:
jogerth@ti-stl.org
Website:
www.ti-stl.org/Sukkah

Other

Kosher
No

Venue

Congregation Temple Israel
#1 Rabbi Alvan D. Rubin Drive
Saint Louis, MO 63141 United States
+ Google Map
Phone:
314-432-8050